Menus
Lunch
PrintThursday & Friday 12- 4 PM
Saturday & Sunday. 11 AM - 4PM
Saturday & Sunday. 11 AM - 4PM
ANTIPASTI / APPETIZERS
MARINATED OLIVES
| 12.00 |
orange zest | olive oil | fennel seed (V)
ARANCINI
| 12.00 |
lightly breaded risotto balls | peas | parmigiano | marinara (V)
BRUSCHETTA (4)
| 12.00 |
heirloom cherry tomatoes | organic garlic | basil | balsamic | olive oil | crostini
FORAGED MUSHROOM CROSTINI (4)
| 16.00 |
grilled bread | thyme | organic garlic | parsley | olive oil (V)
RED PEPPER CROSTINI (4)
| 10.00 |
grilled bread | roasted red pepper | organic garlic | olive oil (V)
POLPETTE (2)
| 18.00 |
5oz meatballs braised in tomato sauce | grilled bread
BRUSSELS SPROUTS
| 14.00 |
crispy fried | spicy pancetta | 15 yr old balsamic | Maldon sea salt
SHRIMP COCKTAIL (6)
| 28.00 |
tiger shrimps | cocktail sauce | cucumber
SALMON TARTARE
| 21.00 |
lemon | avocado | cucumber | chive | trout caviar | organic seedling salad | crostinis
IMPEPATA DI COZZE
| 21.00 |
PEI mussels | white wine | garlic | crostinis
FRITTURA DI PESCE
| 26.00 |
lightly battered calamari & shrimp I peppers I lemon | chili & lime aioli
POSTA ANTIPASTO
| 42.00 |
chef's selection of 3 cheeses & 3 meats | honey | mustard | jam | olives | seasonal fruit | crostini
UOVA / EGGS
(w/ garden salad)
FRITTATA
| 18.00 |
baked organic free-run eggs | potatoes | caramelized onions | crostini
RUDY
| 16.00 |
organic free run scrambled eggs | double smoked bacon on a brioche bun
KIDS
KIDS PASTA
| 10.00 |
spaghetti with your choice of tomato sauce or oil & parm
KIDS PIZZA
| 10.00 |
personal size pizza with tomato sauce and fresh mozzarella
CHICKEN TENDERS AND FRIES
| 10.00 |
INSALATE / SALADS
With additional protein options
BABY GEM
| 18.00 |
little gem leaves | fresh herbs | avocado | radish | toasted walnuts | edamame | parmigiano | sherry vinaigrette (V)
BURRATA D.O.P
| 22.00 |
Ontario heirloom cherry tomatoes | arugula | olive oil | 15 yr old balsamic (V)
POSTA CAESAR
| 18.00 |
romaine | caper | brioche croutons | parmigiano | bacon
SUMMER SALAD
| 19.00 |
chilled asparagus | lemon & dill dressing | arugula | almonds | soft boiled egg (V)
ADD TO ANY SALAD:
GF
GRILLED CHICKEN
| 12.00 |
boneless 6oz chicken breast | olive oil | lemon
SAUTEED SHRIMP
| 12.00 |
3 tiger shrimp | white wine | garlic | butter | lemon
SALMON
| 16.00 |
wild New Brunswick salmon 6oz fillet | lemon
PIZZE / PASTA Fresh made- in house
Gluten free available (+ $4)
MARGHERITA
| 20.00 |
fior di latte | tomato | basil (V)
CANADESE
| 22.00 |
spicy pepperoni | tomato | fior di latte | parmigiano (Spicy)
REGINA
| 24.00 |
tomato | prosciutto | arugula | fior di latte | parmigiano
QUATTRO FORMAGGI
| 24.00 |
provolone | asiago | fior di latte | parmigiano (V)
FUNGHI
| 24.00 |
mushroom | fior di latte | truffle oil | chives (V)
VERDE
| 22.00 |
pesto | cured tomatoes | parmigiano | fior di latte | basil | chilies (Spicy)
SPAGHETTI AL POMODORO
| 20.00 |
spaghetti | tomato | basil | fior di latte (V)
PAPPARDELLE BOLOGNESE
| 26.00 |
pappardelle | ontario beef & pork ragu | parmigiano
SPAGHETTI ALLA PESCATORA
| 29.00 |
tiger shrimp | mussels | calamari | basil | white wine | tomato sauce
CAVATELLI CON SALSICCIA E RAPINI
| 26.00 |
cavatelli | fennel sausage | rapini | parmigiano | lemon zest
GNOCCHI DI PISTACHIO
| 24.00 |
light and pillowy in-house ricotta gnocchi | pistachio truffle cream | shaved parmigiano | pistachio crumble (
RIGATONI ALLA NORMA
| 24.00 |
fresh in-house rigatoni | fried eggplant | tomato sauce | parmigiano | basil (V)
PANINI / SANDWICH
(w/ garden salad)
POLLO
| 19.00 |
grilled chicken breast | roasted red peppers | pesto | arugula | fior di latte
POLPETTE
| 19.00 |
homemade meatballs | basil | tomato sauce | parmigiano
SALUMI
| 19.00 |
salami | soppressata | prosciutto | fior di latte | arugula | pepperoncini aioli (Spicy)
SALSICCIA E RAPINI
| 19.00 |
spicy fennel sausage | garlic rapini | fresno chillies (Spicy)
MELANZANE
| 18.00 |
marinated eggplant | roasted red peppers | basil | arugula | balsamic (V)
V- Vegetarian