Menus

Fall Posta To Go Menu

Shareables, Seafood & Salads

Chef's Marinated Olives

sm	7.00
lrg	12.00

fior di latte I orange I olive oil I fennel seed

Posta Bruschetta

	7.00	1
	12.00	2

sourdough crostini I Ontario heirloom tomato I straciatella cheese | sea salt flakes I basil | olive oil

Zucchini Fritti

small	8.00
large	15.00

fried zucchini | 15 yr. balsamic

Posta Meatballs

	8.00	1
	15.00	2

veal & pork meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |grilled bread

Caprese Salad *

	14.00

100km heirloom tomatoes I organic beets I DOP burrata I
salt spring island sea salt | basil oil ( K )

Baby Gem *

	16.00

POSTA Caesar Salad *

	16.00

Kabocha Squash & Arctic Char Salad *

	18.00

POSTA Truffle Fries

	16.00

yukon gold potatoes | parmigiano cheese | truffle salt | spicy aioli |chives

Burrata D.O.P.

	21.00

seasonal flavours

Frittura Di Pesce

sm	16.00
lrg	30.00

lightly dusted : calamari & shrimp I peppers I light batter | green goddess aioli

Spanish Garlic Shrimp

	18.00

Seared Ahi Tuna

	28.00

chilled, sushi-grade I pickled shimeji mushrooms I romesco I pickled shallots I organic miso avocado crema I gremolata I yuzu vinaigrette

1970 Classic Garlic Shrimp

	21.00

court boullion poached jumbo shrimps | cocktail sauce | lemon

Spanish Galacian Style Octopus

	19.00

PEI Grass-fed Beef Tenderloin Tartar

	19.00

Shareables Boards

serves 2-4 +

Salumi Board

assortment of 4	26.00

local & imported italian meats

Formaggi Board

assortment of 4	25.00

local & imported italian cheeses

Misto Board

	40.00

chef's selection of 3 cheeses & 3 meats

POSTA Surf Board -Chilled

	49.00

seared ahi tuna | shrimp cocktail | galacian style octopus

POSTA Surf & Turf Board -Chilled

	47.00

sushi grade ahi tuna | galacian style octopus | beef tenderloin tartar

PIZZA

Fresh dough made in-house daily-
Gluten free available

PIZZE ROSSO

Marinara

	17.00

tomato | fresh garlic | oregano

Margherita

	18.00

fior di latte | tomato | basil

Canadese

	20.00

spicy pepperoni | tomato sauce | fior di latte | pecorino

Carne Diavola

	22.00

tomato | spicy sopressata | fior di latte | black olive | n'duja sausage

Regina

	22.00

cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano

PIZZE BIANCA

Quattro Formaggi

	20.00

provolone | gorgonzola | fior di latte | parmigiano

Funghi

	20.00

mushroom | fior di latte | truffle oil | chives

Rocco

	21.00

potato | pork sausage | fior di latte | caramelized onion

Quattro Stagioni - 4 seasons

	22.00

artichoke | olives | prosciutto cotto | sundried tomato

Marco

	22.00

smoked salmon | fior di latte | capers | thin lemon slices | arugula

1.5 Foot Long Pizza Metro Trio

Perfect for sharing . Not available in gluten free

Italiano

	38.00

quattro formaggi | funghi | carne diavola

Posta

	41.00

rocco | regina | marco

FRESH IN HOUSE MADE PASTA

Spaghetti Al Pomodoro

	18.00

tomato sauce | fior di latte | fresh basil

Pappardelle Bolognese

	22.00

artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil

Gnocchi Di Ricotta

	22.00

genovese pesto | heirloom cherry tomatoes | parmigiano cheese

Foraged Wild Mushroom Agnolotti

	22.00

truffle butter I chive | smoked maldon salt |
shaved thorloe goat cheese

Pugliese Burrata D.O.P Ravioli

	26.00

brown butter | sage | vincotto | pine nuts

Spaghetti Al Sugo Di Mare

	26.00

wild gulf shrimp | maine bay scallops | tomato sauce | 100km chilies | basil

Spaghetti Cacio E Pepe

	21.00

pecorino romano | cracked black pepper

Rigatoni All' Amatriciana

	24.00

ontario smoked bacon | pecorino romano | garlic | tomato sauce | fresno chilies

Main Dishes

ROAST HERITAGE CHICKEN

	29.00

slow roasted mennonite chicken | italian potato with roasted red peppers | chili garlic rapini

WILD CAUGHT NORWEGIAN TROUT

	36.00

artichoke | heirloom cherry tomatoes | taggiasche olives | lemon | olive oil

BERKSHIRE PORK CHOP

	32.00

pan roasted heritage chop | roast cellared ontario apples | pickled kozlicks mustard seeds | roast heirloom carrots

BROME LAKE DUCK BREAST

	38.00

parsnip crema | seville orange sauce | rapini

SASKATCHEWAN RACK OF LAMB

	48.00

slow roasted | pistachio crust | beet crema | italian potato with
roasted red peppers

WELLINGTON COUNTY NY STRIPLOIN

	47.00

12 oz striploin | heirloom tomato & basil salad

PAN ROASTED PEI TENDERLOIN

	44.00

7oz grass fed | heirloom carrot crema | miatake mushrooms
wild ontario blueberry gastrique | duck fat fried potatoes

T-1 OCTOPUS

	42.00

100km Sides

add on to any meal

ROAST HEIRLOOM CARROTS

	8.00

rosemary | olive oil | 15 yr old balsamic

Lenox BRUSSEL SPROUTS

	8.00

15 yr old balsamic | pancetta

RAPINI

	8.00

chili | garlic | olive oil

100KM FINGERLING POTATOES

	8.00

duck fat fried potatoes | smoked maldon salt | chives

DOLCI

Fresh Made in-house

GELATO

	10.00

artisan style Italian ice cream | seasonal flavours

ITALIAN CARAMEL BUDINO

	12.00

candy of milk | crispy puffed rice | creme fraiche

TIRAMISU

	14.00

italian lady fingers | marscapone crema | espresso | cocoa

POSTA'S Funneltella

	15.00

fried dough | nutella | strawberries

GIANDUJA

	14.00

dark Italian chocolate | hazelnuts | meringue| white chocolate bark

CHILLED NUTELLA CHEESE CAKE

	15.00

chantilly cream | berries

Panini

Calabrese Bread on Panini Press-
Served Daily 12-3pm

Wellington County New York Steak Sandwich

	18.00

caramelized ontario cellared onion | posta truffle fries

Chicken Parmigiana

	16.00

provolone cheese | roasted red peppers | posta truffle fries

Veal Parmigiana

	16.00

mozzarella cheese | roasted red peppers | wild mushrooms
caramelized onion | posta truffle fries

* ADD-ONs

To any salad

Grilled chicken

	8.00	5oz

Sautéed Shrimp

	12.00	3

white wine | butter | lemon

Norwegian Trout

	14.00	4oz

Lamb Speducci

2 skewers	7.00

Vegetarian

ShellFish

Spicy: Mild

Spicy

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