Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON (905) 891-0193
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Spring Menu

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Also available for Posta TO GO !

Shareables, Seafood & Salads

Chef's Marinated Olives

sm8.00
lrg14.00
fior di latte I orange I olive oil I fennel seed
This dish is Vegetarian

CROCCHETTE DI PATATE

12.00
lightly breaded pureed potato | Italian mozzarella | tomato sauce

FORAGED MUSHROOM CROSTINI

serves 2-416.001
grilled bread | thyme | garlic | parsley | olive oil
This dish is Vegetarian

Posta Meatballs

10.001
18.002
3.5oz meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |
grilled bread

Patatas Bravas

16.00
crispy fried russet potatoes | spanish bravas sauce | garlic aioli | scallions
This dish is Vegetarian

Burrata D.O.P.

22.00
Ontario cherry tomatoes | fresh basil | extra virgin olive oil | 15yr old balsamic vinegar | Maldon salt | crostini
This dish is Vegetarian

BRUSSELS SPROUTS

14.00
crispy fried | spicy cured pancetta | 15 yr old balsamic | Maldon sea salt

Frittura Di Pesce

lrg34.00
small18.00
calamari & shrimp I peppers I lemon rounds | light batter | chili aioli

GALICIAN STYLE OCTOPUS

24.00
marianted octopus | sliced fingerling potatoes
lemon vinaigrette | maldon sea salt

Spanish Pimenton Shrimp

28.00
wild gulf shrimps | Ontario heirloom cherry tomatoes
| organic garlic | Spanish olive oil | sherry | served on grilled bread

Baby Gem *

20.00
little gem leaves | parsley | avocado | dill | radish | toasted walnuts | edamame |
shaved ricotta salata | sherry vinaigrette
This dish is Vegetarian

POSTA Caesar Salad *

19.00
little gem romaine | garlic | white anchovy dressing | brioche croutons | shaved parmigiano |
smoked bacon

Caprese Salad *

19.00
Ontario heirloom cherry tomatoes | fior di latte cheese ( fresf italain mozzarella) | olive oil | 15 yr old balsamic
This dish is Vegetarian

Shareable Boards

Salumi Board

assortment of 4 28.00
local & imported italian meats, mustard & crostini

Formaggi Board

assortment of 4 26.00
local & imported italian cheeses, jams & crostini

Misto Board

42.00
chef's selection of 3 cheeses & 3 meats, mustard, jams & crostini

PIZZA

Fresh dough made in-house daily-
Gluten free available

PIZZE ROSSO

Marinara

18.00
tomato | fresh garlic | oregano
This dish is Vegetarian

Margherita

20.00
fior di latte | tomato | basil
This dish is Vegetarian

Canadese

22.00
spicy pepperoni | tomato sauce | fior di latte | pecorino
This dish is Spicy: Mild

Carne Diavola

24.00
tomato | spicy sopressata | fior di latte | black olive | n'duja sausage
This dish is Spicy

Regina

24.00
cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano

PIZZE BIANCA

Fresh dough made in-house daily-
Gluten free available - add $4

Quattro Formaggi

24.00
provolone | gorgonzola | fior di latte | parmigiano
This dish is Vegetarian

Funghi

24.00
mushroom | fior di latte | truffle oil | chives
This dish is Vegetarian

Verde

22.00
genovese pesto | cured tomatoes | shaved parmigiano | FDL | maldon salt | basil | chilies

Rocco

24.00
potato | pork sausage | fior di latte | caramelized onion

Marco

24.00
smoked salmon | fior di latte | capers | thin lemon slices | arugula

Italiano Pizza Metro Trio -1.5 foot long

40.00
quattro formaggi | funghi | carne diavola

Posta Pizza Metro Trio -1.5 foot long

42.00
rocco | regina | marco

FRESH IN HOUSE MADE PASTA

POSTA PARMIGIANO WHEEL - a la carte, Tues-Thurs.

2 order min 32.00
Rigatoni Cacio e Pepe served in flaming Parm wheel prepared table side.
This dish is Vegetarian

Flaming Parm Wheel Package exclusively Friday-Sunday

2 order min. 59.00
Choice of Salad, Rigatoni Cacio E Pepe, any choice of dessert

Spaghetti Al Pomodoro

20.00
tomato sauce | fior di latte | fresh basil
This dish is Vegetarian

Pappardelle Bolognese

26.00
artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil

GNOCCHI DI PISTACHIO

24.00
fresh ricotta gnocchi | pistachio truffle cream | shaved parmigiano

* based on availability *
This dish is Vegetarian

Pugliese Burrata D.O.P Ravioli

26.00
heirloom tomatoes | cured tomatoes | genovese pesto | shaved parmigiano | torn basil
* based on availability *
This dish is Vegetarian

Main Dishes

ROAST CHICKEN

34.00
tender half chicken | roast potatoes | polenta stuffed peppers
| lemon-parsley dressing

NEW BRUNSWICK SALMON

38.00
pan seared crispy skin salmon | butternut squash crema
agro dolce sauce | black venetian rice

OSSO BUCO

42.00
12oz braised veal shank bone-in | mushroom demi glace | polenta stuffed pepper | roast potatoes

THE KRACKEN

48.00
grilled moroccan T-1 octopus | fried chick peas | chimichurri
charred shishito peppers | olive oil

WELLINGTON COUNTY NY STRIPLOIN

52.00
12 oz striploin | cremini mushroom confit | roast potatoes
red peppers | vidalia onions

* Add-on to any Salad

Grilled Chicken

12.006 oz

Sauted Shrimp

3 16.00
3 shrimp with White wine | butter | lemon

Grilled Salmon

16.004 oz

DOLCI

Fresh Made in-house

Kremino Crema Di Cafe

12.00
cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs

TIRAMISU

15.00
italian lady fingers | marscapone crema | espresso | cocoa

CHILLED NUTELLA CHEESE CAKE

16.00
chantilly cream | berries

POSTA'S Funneltella

serves 220.00
fried dough | nutella | strawberries

Gelato

Italian Artisanal Ice Cream - various flavours

SEAFOOD Apps

GALACIAN STYLE OCTOPUS

24.00
marinated octopus | sliced fingerling potatoes | lemon vinaigrette | maldon sea salt

Seared Ahi Tuna

32.00
chilled, atlantic sushi-grade Tuna | pickled shimeji mushrooms | romesco | pickled shallots
avocado crema | organic miso yuzu vinaigrette
Vegetarian
Spicy: Mild
Spicy

 

Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON, L5G 4V5 (905) 891-0193
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