Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON (905) 891-0193
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Menus

Winter Menu

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Also available for Posta TO GO !

Shareables, Seafood & Salads

Chef's Marinated Olives

sm8.00
lrg14.00
fior di latte I orange I olive oil I fennel seed
This dish is Vegetarian

Posta Bruschetta

8.001
14.002
sourdough crostini I Ontario heirloom tomatoes I stracciatella cheese | sea salt flakes I basil | olive oil
This dish is Vegetarian

Posta Meatballs

9.001
16.002
3.5oz meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |
grilled bread

Baby Gem *

19.00
little gem leaves | parsley | avocado | dill | radish | toasted walnuts | edamame |
shaved ricotta salata | sherry vinaigrette
This dish is Vegetarian

POSTA Caesar Salad *

18.00
little gem romaine | garlic | white anchovy dressing | brioche croutons | shaved parmigiano |
smoked bacon

Caprese Salad *

18.00
Ontario heirloom tomatoes | organic beets | burrata DOP cheese | olive oil | 15 yr old balsamic | new farm spicy mix lettuce
This dish is Vegetarian

Patatas Bravas

16.00
crispy fried russet potatoes | spanish bravas sauce | garlic aioli | scallions
This dish is Vegetarian

Burrata D.O.P.

22.00
Ontario cherry tomatoes | fresh basil | extra virgin olive oil | 15yr old balsamic vinegar | Maldon salt | crostini
This dish is Vegetarian

Frittura Di Pesce

lrg32.00
small18.00
lightly dusted : calamari & shrimp I peppers I light batter | lemon chili aioli

Spanish Pimenton Shrimp

24.00
wild gulf shrimps | Ontario heirloom cherry tomatoes
| organic garlic | Spanish olive oil | sherry | served on grilled bread

PEI Grassfed Beef Tenderloin Tartar

21.00
capers | shallots | parmigiano tuille
kozliks triple crunch mustard | crostini | banderillas

Shareable Boards

Salumi Board

assortment of 4 28.00
local & imported italian meats, mustard, jams & crostini

Formaggi Board

assortment of 4 26.00
local & imported italian cheeses, mustard, jams & crostini

Misto Board

42.00
chef's selection of 3 cheeses & 3 meats, mustard, jams & crostini

PIZZA

Fresh dough made in-house daily-
Gluten free available

PIZZE ROSSO

Marinara

18.00
tomato | fresh garlic | oregano
This dish is Vegetarian

Margherita

19.00
fior di latte | tomato | basil
This dish is Vegetarian

Canadese

22.00
spicy pepperoni | tomato sauce | fior di latte | pecorino
This dish is Spicy: Mild

Carne Diavola

24.00
tomato | spicy sopressata | fior di latte | black olive | n'duja sausage
This dish is Spicy

Regina

24.00
cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano

PIZZE BIANCA

Fresh dough made in-house daily-
Gluten free available - add $4

Quattro Formaggi

22.00
provolone | gorgonzola | fior di latte | parmigiano
This dish is Vegetarian

Funghi

22.00
mushroom | fior di latte | truffle oil | chives
This dish is Vegetarian

Rocco

22.00
potato | pork sausage | fior di latte | caramelized onion

Marco

24.00
smoked salmon | fior di latte | capers | thin lemon slices | arugula

Italiano Pizza Metro Trio -1.5 foot long

40.00
quattro formaggi | funghi | carne diavola

Posta Pizza Metro Trio -1.5 foot long

42.00
rocco | regina | marco

FRESH IN HOUSE MADE PASTA

POSTA PARMIGIANO WHEEL - a la carte, Tues-Thurs.

serves 2+ 52.00
Rigatoni Cacio e Pepe served in flaming Parm wheel prepared table side.
This dish is Vegetarian

Flaming Parm Wheel Package exclusively Friday-Sunday

per couple 130.00
additional person 65.00
Charcuterie Misto Plate, Choice of Salad; Caesar, Baby Gem or Caprese.
Rigatoni Cacio E Pepe Dolci: Poached Pear ( per person)
Italian poached bosco pear | chianti wine | cinnamon | cloves | star anise
whipped lemon-orange cheese crema

Spaghetti Al Pomodoro

20.00
tomato sauce | fior di latte | fresh basil
This dish is Vegetarian

Pappardelle Bolognese

24.00
artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil

Gnocchi Di Ricotta e Nocciola

24.00
brown butter | crispy sage | hazelnuts | shaved parmigiano
* based on availability *
This dish is Vegetarian

Pugliese Burrata D.O.P Ravioli

28.00
roasted wild mushroom & ricotta filling | mascarpone & chive crema
* based on availability *
This dish is Vegetarian

Cavatelli

24.00
fresh pasta shells | braised Ontario lamb tomato sauce | Ontario peas | shaved parmigiano
This dish is Vegetarian

Main Dishes

ROAST MENNONITE CHICKEN

34.00
roast mennonite chicken | roast potatoes | roast peppers
wilted Ontario greens | vidalia onions | lemon-parsley dressing

NEW BRUNSWICK SALMON

38.00
pan seared crispy skin salmon | butternut squash crema
agro dolce sauce | black venetian rice

BROME LAKE DUCK

40.00
crispy skin duck breast | butternut squash-celeriac crema
orange fresno chilies | sea buckthron gastrique

THE KRACKEN

44.00
grilled moroccan T-1 octopus | fried chick peas | chimichurri
charred shishito peppers | olive oil

ONTARIO LAMB SHANK

39.00
12 hour chianti wine braised Ontario lamb shank
celeriac-parsnip crema | wilted Ontario greens

WELLINGTON COUNTY NY STRIPLOIN

50.00
12 oz striploin | cremini mushroom confit | roast potatoes
red peppers | vidalia onions

100km Sides

add on to any meal

ONTARIO HEIRLOOM CARROTS

10.00
slow roasted | vincotta | rosemary | cracked black pepper | maldon sea salt

SAUTEED FORAGED MUSHROOMS

14.00
thyme | garlic | parsley | olive oil

WILTED ONTARIO FALL MARKET GREENS

10.00
fresno chilies | Ontario garlic | olive oil | pine nuts

LENNOX FARMS BRUSSELS SPROUTS

12.00
crispy | spicy cured pancetta | 15 yr old balsamic | maldon sea salt

DOLCI

Fresh Made in-house

Crema Di Cafe

10.00
cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs

TIRAMISU

15.00
italian lady fingers | marscapone crema | espresso | cocoa

POSTA'S Funneltella

16.00
fried dough | nutella | strawberries

CHILLED NUTELLA CHEESE CAKE

16.00
chantilly cream | berries

* Add-on to any Salad

Grilled Chicken

12.006 oz

Sauted Shrimp

3 16.00
3 shrimp with White wine | butter | lemon

Grilled Salmon

16.004 oz

Lamb Speducci

2 skewers10.00

SEAFOOD & CRUDO

Fresh & raw seafood

GALACIAN STYLE OCTOPUS

22.00
chilled T-1 octopus | celery | sherry vinegar | shallots | boiled potatoes

ATLANTIC SUSHI GRADE TUNA

22.00
shaved cucumber | okazu chili miso | organic seelings | pickled shimeji mushrooms

ATLANTIC SALMON CARPACCIO

21.00
preserved lemon | olive oil | black sesame seeds| salmon caviar | garden watercresss | Maldon salt flakes

1970 CLASSIC SHRIMP COCKTAIL

22.00
court boullion poached jumbo shrimps | cocktail sauce | lemon

Seared Ahi Tuna

30.00
chilled, atlantic sushi-grade Tuna | pickled shimeji mushrooms | romesco | pickled shallots
avocado crema | organic miso yuzu vinaigrette
Vegetarian
Spicy: Mild
Spicy
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Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON, L5G 4V5 (905) 891-0193
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