Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON (905) 891-0193
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Summer Menu

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Available on the patio!. Also available for Posta TO GO !

Shareables, Seafood & Salads

Chef's Marinated Olives

sm7.00
lrg12.00
fior di latte I orange I olive oil I fennel seed
This dish is Vegetarian

Posta Bruschetta

7.001
12.002
sourdough crostini I Ontario heirloom tomato I straciatella cheese | sea salt flakes I basil | olive oil
This dish is Vegetarian

Posta Meatballs

8.001
15.002
3.5oz meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |
grilled bread

Asparagus Salad *

18.00
chilled asparagus | the new farm spicy salad mix
6 min free-run egg | lemon | olive oil | cracked pepper | marcona almonds

Baby Gem *

16.00
little gem leaves | parsley | avocado | dill | radish | toasted walnuts | edamame |
shaved ricotta salata | walnut vinaigrette
This dish is Vegetarian

POSTA Caesar Salad *

16.00
little gem romaine | garlic | white anchovy dressing | brioche croutons | shaved parmigiano |
smoked bacon

Caprese Salad *

16.00
Ontario heirloom tomatoes | organic beets | burrata DOP cheese | olive oil | 15 yr old balsamic | new farm spicy mix lettuce

Panzanella Salad *

16.00
100km heirloom tomatoes | pickles shallots & fennel
| radish | creme fraiche | olive oil crunchy bread

Patatas Bravas

14.00
crispy fried russet potatoes | spanish bravas sauce | garlic aioli | scallions
This dish is Vegetarian

Burrata D.O.P.

21.00
Ontario cherry tomatoes | fresh basil | extra virgin olive oil | 15yr old balsamic vinegar | Maldon salt | crostini
This dish is Vegetarian

Frittura Di Pesce

lrg30.00
small16.00
lightly dusted : calamari & shrimp I peppers I light batter | lemon chili aioli

Spanish Pimenton Shrimp

19.00
wild gulf shrimps | heirloom cherry tomatoes
| organic garlic | Spanish olive oil | sherry | grilled bread

PEI Grassfed Beef Tenderloin Tartar

19.00
capers | shallots | parmigiano tuille
kozliks triple crunch mustard | crostini | banderillas

FRESH RICOTTA BAR

A delicate Italian whey cheese made from fresh cow, sheep or goat milk. Ricotta means cooked twice.
Its mild milky flavour can be enjoyed with Chefs creative flavour profiles. Served with sourdough crostini.
Choice of:

roast bosco pear | black mission fig | mint

22.00

italian vincotta | ontario heirloom tomato | basil | maldon sea salt

22.00

ontario pickled rhubarb | mint | honeycomb

22.00

Shareable Boards

Salumi Board

assortment of 4 26.00
local & imported italian meats

Formaggi Board

assortment of 4 25.00
local & imported italian cheeses

Misto Board

40.00
chef's selection of 3 cheeses & 3 meats

PIZZA

PIZZA THURSDAYS- Buy one, get one half off !
Fresh dough made in-house daily-
Gluten free available

PIZZE ROSSO

Marinara

17.00
Thursdays 2nd Pizza 8.50
tomato | fresh garlic | oregano
This dish is Vegetarian

Margherita

18.00
Thursdays 2nd Pizza 9.00
fior di latte | tomato | basil
This dish is Vegetarian

Canadese

20.00
Thursdays 2nd Pizza10.00
spicy pepperoni | tomato sauce | fior di latte | pecorino
This dish is Spicy: Mild

Carne Diavola

22.00
Thursdays 2nd Pizza 11.00
tomato | spicy sopressata | fior di latte | black olive | n'duja sausage
This dish is Spicy

Regina

22.00
Thursdays 2nd Pizza 11.00
cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano

PIZZE BIANCA

"white pizza" PIZZA THURSDAYS- Buy one, get one half off !
Fresh dough made in-house daily-
Gluten free available - add $4

Quattro Formaggi

20.00
Thursdays 2nd Pizza 10.00
provolone | gorgonzola | fior di latte | parmigiano
This dish is Vegetarian

Funghi

20.00
Thursdays 2nd Pizza 10.00
mushroom | fior di latte | truffle oil | chives
This dish is Vegetarian

Rocco

21.00
Thursdays 2nd Pizza 10.50
potato | pork sausage | fior di latte | caramelized onion

Verde

21.00
Thursdays 2nd Pizza11.00
genovese pesto | cured tomatoes | shaved parmigiano | fior di lattte | maldon salt | torn basil | chilies
This dish is Vegetarian

Marco

22.00
Thursdays 2nd Pizza 11.00
smoked salmon | fior di latte | capers | thin lemon slices | arugula

Italiano Pizza Metro Trio -1.5 foot long

38.00
Thursdays 2nd Pizza 19.00
quattro formaggi | funghi | carne diavola

Posta Pizza Metro Trio -1.5 foot long

41.00
Thursdays 2nd Pizza 20.50
rocco | regina | marco

FRESH IN HOUSE MADE PASTA

Spaghetti Al Pomodoro

18.00
tomato sauce | fior di latte | fresh basil
This dish is Vegetarian

Pappardelle Bolognese

22.00
artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil

Gnocchi Di Ricotta

22.00
parmigiano cheese | ontario peas | crispy sage | crema | speck wafer
This dish is Vegetarian

Cavatelli

22.00
spicy fennel | chili pork sausage | ontario peas| mint | parmigiano
This dish is Vegetarian

Foraged Wild Mushroom Agnolotti

22.00
truffle butter I chive | smoked maldon salt |
shaved thorloe goat cheese
This dish is Vegetarian

Pugliese Burrata D.O.P Ravioli

26.00
heirloom tomatoes | cured tomatoes | genovese pesto
olive oil | shaved parmigiano | torn basil
This dish is Vegetarian

Spaghetti Cacio E Pepe

21.00
pecorino romano | cracked black pepper | grass fed butter
This dish is Vegetarian

Spaghetti Vongole

26.00
Nova Scotia clams | cellared garlic | fresno chilies | white wine
| parsley | olive oil | botarga

Main Dishes

CORNISH HEN

32.00
pan roasted cornish hen | spicy italian pepperonata |
herbs | radish | pickled carrots | pickled shaved cucumber

NEW BRUNSWICK SALMON

36.00
pan seared crispy skin salmon | ontario asparagus salad| pickled carrots | agro dolce sauce | organic seedlings

VEAL COTTOLETTA ALLA MILANESE

32.00
crispy pan fried ontario veal cotoletta | preserved meyer lemon
rosemary & panko crusted | new farm arugula & valentine
radish salad

BERKSHIRE PORK TENDERLOIN

pan roasted pork tenderloin | togarashi rub | preserved lemon | spicy mix green lettuce | rosemary crust | radish edamame

THE KRACKEN

42.00
grilled moroccan T-1 octopus | butter beans | piquillo peppers
fresno chilies | amarosa potatoes | salsa verde
preserved lemon | iberico chorizo

WELLINGTON COUNTY NY STRIPLOIN

48.00
12 oz striploin | heirloom tomato | basil
sea salt | olive oil salad

POSTA'S SURF & TURF

52.00
8oz pan seared PEI grass fed beef | butter basted |
chianti red wine/foie gras reduction | 3 roast pacific wild shrimp |
poached amarosa potatoes | olive oil | dill | parsley | maldon salt | broccolini

100km Sides

add on to any meal

100KM AMAROSA POTATOES

8.00
fresh herbs | olive oil | maldon sea salt flakes

SAUTEED FORAGED MUSHROOMS

10.00
thyme | garlic | parsley | olive oil

BROCCOLINI

9.00
fresno chili | pinenuts | olive oil

GREEN ASPARAGUS

9.00
truffle & soy vinaigrette

DOLCI

Fresh Made in-house

TIRAMISU

14.00
italian lady fingers | marscapone crema | espresso | cocoa

POSTA'S Funneltella

15.00
fried dough | nutella | strawberries

GIANDUJA

14.00
dark Italian chocolate | hazelnuts | meringue| white chocolate bark

CHILLED NUTELLA CHEESE CAKE

15.00
chantilly cream | berries

SEAFOOD & CRUDO

Fresh & raw seafood

GALACIAN STYLE OCTOPUS

19.00
chilled T-1 octopus | celery | sherry vinegar || shallots | boiled potatoes

ATLANTIC SUSHI GRADE TUNA

19.00
shaved cucumber | okazu chili miso | organic seelings | pickled shimeji mushrooms

ATLANTIC SALMON CARPACCIO

19.00
preserved lemon | olive oil | black sesame seeds| salmon caviar | garden watercresss | Maldon salt flakes

1970 CLASSIC SHRIMP COCKTAIL

21.00
court boullion poached jumbo shrimps | cocktail sauce | lemon

MAINE SEA SCALLOPS

22.00
pink grapefruit | cucumber pearls | pickled shallots

Seared Ahi Tuna

28.00
chilled, atlantic sushi-grade Tuna | pickled shimeji mushrooms | romesco | pickled shallots
avocado crema | organic miso yuzu vinaigrette

* Add-on to any Salad

Grilled Chicken

8.005 oz

Sauted Shrimp

3 15.00
3 shrimp with White wine | butter | lemon

Grilled Salmon

14.004 oz

Lamb Speducci

2 skewers9.00
Vegetarian
Spicy: Mild
Spicy

 

Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON, L5G 4V5 (905) 891-0193
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