Menus
Spring Menu
Print Also available for Posta TO GO !
Shareables, Seafood & Salads
Chef's Marinated Olives
sm | 8.00 | |
lrg | 14.00 |
fior di latte I orange I olive oil I fennel seed

CROCCHETTE DI PATATE
12.00 |
lightly breaded pureed potato | Italian mozzarella | tomato sauce
FORAGED MUSHROOM CROSTINI
serves 2-4 | 16.00 | 1 |
grilled bread | thyme | garlic | parsley | olive oil

Posta Meatballs
10.00 | 1 | |
18.00 | 2 |
3.5oz meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |
grilled bread
grilled bread
Patatas Bravas
16.00 |
crispy fried russet potatoes | spanish bravas sauce | garlic aioli | scallions

Burrata D.O.P.
22.00 |
Ontario cherry tomatoes | fresh basil | extra virgin olive oil | 15yr old balsamic vinegar | Maldon salt | crostini

BRUSSELS SPROUTS
14.00 |
crispy fried | spicy cured pancetta | 15 yr old balsamic | Maldon sea salt
Frittura Di Pesce
lrg | 34.00 | |
small | 18.00 |
calamari & shrimp I peppers I lemon rounds | light batter | chili aioli
GALICIAN STYLE OCTOPUS
24.00 |
marianted octopus | sliced fingerling potatoes
lemon vinaigrette | maldon sea salt
lemon vinaigrette | maldon sea salt
Spanish Pimenton Shrimp
28.00 |
wild gulf shrimps | Ontario heirloom cherry tomatoes
| organic garlic | Spanish olive oil | sherry | served on grilled bread
| organic garlic | Spanish olive oil | sherry | served on grilled bread
Baby Gem *
20.00 |
little gem leaves | parsley | avocado | dill | radish | toasted walnuts | edamame |
shaved ricotta salata | sherry vinaigrette
shaved ricotta salata | sherry vinaigrette

POSTA Caesar Salad *
19.00 |
little gem romaine | garlic | white anchovy dressing | brioche croutons | shaved parmigiano |
smoked bacon
smoked bacon
Caprese Salad *
19.00 |
Ontario heirloom cherry tomatoes | fior di latte cheese ( fresf italain mozzarella) | olive oil | 15 yr old balsamic

Shareable Boards
Salumi Board
assortment of 4 | 28.00 |
local & imported italian meats, mustard & crostini
Formaggi Board
assortment of 4 | 26.00 |
local & imported italian cheeses, jams & crostini
Misto Board
42.00 |
chef's selection of 3 cheeses & 3 meats, mustard, jams & crostini
PIZZA
Fresh dough made in-house daily-
Gluten free available
Gluten free available
PIZZE ROSSO
Marinara
18.00 |
tomato | fresh garlic | oregano

Margherita
20.00 |
fior di latte | tomato | basil

Canadese
22.00 |
spicy pepperoni | tomato sauce | fior di latte | pecorino

Carne Diavola
24.00 |
tomato | spicy sopressata | fior di latte | black olive | n'duja sausage

Regina
24.00 |
cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano
PIZZE BIANCA
Fresh dough made in-house daily-
Gluten free available - add $4
Gluten free available - add $4
Quattro Formaggi
24.00 |
provolone | gorgonzola | fior di latte | parmigiano

Funghi
24.00 |
mushroom | fior di latte | truffle oil | chives

Verde
22.00 |
genovese pesto | cured tomatoes | shaved parmigiano | FDL | maldon salt | basil | chilies
Rocco
24.00 |
potato | pork sausage | fior di latte | caramelized onion
Marco
24.00 |
smoked salmon | fior di latte | capers | thin lemon slices | arugula
Italiano Pizza Metro Trio -1.5 foot long
40.00 |
quattro formaggi | funghi | carne diavola
Posta Pizza Metro Trio -1.5 foot long
42.00 |
rocco | regina | marco
FRESH IN HOUSE MADE PASTA
POSTA PARMIGIANO WHEEL - a la carte, Tues-Thurs.
2 order min | 32.00 |
Rigatoni Cacio e Pepe served in flaming Parm wheel prepared table side.

Flaming Parm Wheel Package exclusively Friday-Sunday
2 order min. | 59.00 | |
Choice of Salad, Rigatoni Cacio E Pepe, any choice of dessert
Spaghetti Al Pomodoro
20.00 |
tomato sauce | fior di latte | fresh basil

Pappardelle Bolognese
26.00 |
artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil
GNOCCHI DI PISTACHIO
24.00 |
fresh ricotta gnocchi | pistachio truffle cream | shaved parmigiano
* based on availability *
* based on availability *

Pugliese Burrata D.O.P Ravioli
26.00 |
heirloom tomatoes | cured tomatoes | genovese pesto | shaved parmigiano | torn basil
* based on availability *
* based on availability *

Main Dishes
ROAST CHICKEN
34.00 |
tender half chicken | roast potatoes | polenta stuffed peppers
| lemon-parsley dressing
| lemon-parsley dressing
NEW BRUNSWICK SALMON
38.00 |
pan seared crispy skin salmon | butternut squash crema
agro dolce sauce | black venetian rice
agro dolce sauce | black venetian rice
OSSO BUCO
42.00 |
12oz braised veal shank bone-in | mushroom demi glace | polenta stuffed pepper | roast potatoes
THE KRACKEN
48.00 |
grilled moroccan T-1 octopus | fried chick peas | chimichurri
charred shishito peppers | olive oil
charred shishito peppers | olive oil
WELLINGTON COUNTY NY STRIPLOIN
52.00 |
12 oz striploin | cremini mushroom confit | roast potatoes
red peppers | vidalia onions
red peppers | vidalia onions
* Add-on to any Salad
Grilled Chicken
12.00 | 6 oz |
Sauted Shrimp
3 | 16.00 |
3 shrimp with White wine | butter | lemon
Grilled Salmon
16.00 | 4 oz |
DOLCI
Fresh Made in-house
Kremino Crema Di Cafe
12.00 |
cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs
TIRAMISU
15.00 |
italian lady fingers | marscapone crema | espresso | cocoa
CHILLED NUTELLA CHEESE CAKE
16.00 |
chantilly cream | berries
POSTA'S Funneltella
serves 2 | 20.00 |
fried dough | nutella | strawberries
Gelato
Italian Artisanal Ice Cream - various flavours
SEAFOOD Apps
GALACIAN STYLE OCTOPUS
24.00 |
marinated octopus | sliced fingerling potatoes | lemon vinaigrette | maldon sea salt
Seared Ahi Tuna
32.00 |
chilled, atlantic sushi-grade Tuna | pickled shimeji mushrooms | romesco | pickled shallots
avocado crema | organic miso yuzu vinaigrette
avocado crema | organic miso yuzu vinaigrette


