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Spring Menu
Print Also available for Posta TO GO !
Shareables, Seafood & Salads
Chef's Marinated Olives
sm | 8.00 | |
lrg | 14.00 |
fior di latte I orange I olive oil I fennel seed

Arancini
3 | 12.00 |
lightly breaded balls of risotto | peas | parmigiano reggiano | marinara sauce

FORAGED MUSHROOM CROSTINI
serves 2-4 | 16.00 | 1 |
grilled bread | thyme | garlic | parsley | olive oil

Red Pepper Crostini
serves 2-4 | 16.00 |
Grilled bread | roasted red pepper | garlic | olive oil
Posta Meatballs
10.00 | 1 | |
18.00 | 2 |
3.5oz meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |
grilled bread
grilled bread
Patatas Bravas
16.00 |
crispy fried russet potatoes | spanish bravas sauce | garlic aioli | scallions

Burrata D.O.P.
22.00 |
Ontario cherry tomatoes | fresh basil | extra virgin olive oil | 15yr old balsamic vinegar | Maldon salt | crostini

BRUSSELS SPROUTS
14.00 |
crispy fried | spicy cured pancetta | 15 yr old balsamic | Maldon sea salt
Frittura Di Pesce
lrg | 34.00 | |
small | 18.00 |
calamari & shrimp I peppers I lemon rounds | light batter | chili aioli
Spanish Pimenton Shrimp
28.00 |
tiger shrimps | Ontario heirloom cherry tomatoes
| organic garlic | Spanish olive oil | sherry | served on grilled bread
| organic garlic | Spanish olive oil | sherry | served on grilled bread
Baby Gem *
20.00 |
little gem leaves | parsley | avocado | dill | radish | toasted walnuts | edamame |
shaved ricotta salata | sherry vinaigrette
shaved ricotta salata | sherry vinaigrette

POSTA Caesar Salad *
19.00 |
little gem romaine | garlic | white anchovy dressing | brioche croutons | shaved parmigiano |
smoked bacon
smoked bacon
Caprese Salad *
19.00 |
Ontario heirloom cherry tomatoes | fior di latte cheese ( fresh Italian mozzarella) | olive oil | 15 yr old balsamic

Shareable Boards
Salumi Board
assortment of 4 | 28.00 |
local & imported italian meats, mustard & crostini
Formaggi Board
assortment of 4 | 28.00 |
local & imported italian cheeses, jams & crostini
Misto Board
44.00 |
chef's selection of 3 cheeses & 3 meats, mustard, jams & crostini
PIZZA
Fresh dough made in-house daily-
Gluten free available
Gluten free available
PIZZE ROSSO
Marinara
18.00 |
tomato | fresh garlic | oregano

Margherita
20.00 |
fior di latte | tomato | basil

Canadese
22.00 |
spicy pepperoni | tomato sauce | fior di latte | pecorino

Regina
24.00 |
cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano
POSTA HAWAIIAN
24.00 |
grilled pineapple | double smoked bacon | candied jalapeno | prosciutto cotto
Carne Diavola
25.00 |
tomato | spicy sopressata | fior di latte | black olive | n'duja sausage

PIZZE BIANCA
Fresh dough made in-house daily-
Gluten free available - add $4
Gluten free available - add $4
Quattro Formaggi
24.00 |
provolone | gorgonzola | fior di latte | parmigiano

Funghi
24.00 |
mushroom | fior di latte | truffle oil | chives

Verde
22.00 |
genovese pesto | cured tomatoes | shaved parmigiano | FDL | maldon salt | basil | chilies
Rocco
25.00 |
potato | pork sausage | fior di latte | caramelized onion
Marco
25.00 |
smoked salmon | fior di latte | capers | thin lemon slices | arugula
Italiano Pizza Metro Trio -1.5 foot long
40.00 |
quattro formaggi | funghi | carne diavola
Posta Pizza Metro Trio -1.5 foot long
42.00 |
rocco | regina | marco
FRESH IN HOUSE MADE PASTA
POSTA PARMIGIANO WHEEL - a la carte, Tues-Thurs.
2 order min | 34.00 |
Rigatoni Cacio e Pepe served in flaming Parm wheel prepared table side. ( 20% Gratuity)

Flaming Wheel Weekend 3 Course Menu
per person | 59.00 |
Rigatoni Cacio e Pepe served in our Flaming Parm wheel prepared table side; along with any salad and any dessert. Minimum 2 orders.
Spaghetti Al Pomodoro
20.00 |
tomato sauce | fior di latte | fresh basil

Pappardelle Bolognese
26.00 |
artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil
GNOCCHI DI PISTACHIO
24.00 |
fresh ricotta gnocchi | pistachio truffle cream | shaved parmigiano
* based on availability *
* based on availability *

Pugliese Burrata D.O.P Ravioli
26.00 |
heirloom tomatoes | cured tomatoes | genovese pesto | shaved parmigiano | torn basil
* based on availability *
* based on availability *

SPAGHETTI al SALMONE AFFUMICATO
26.00 |
smoked salmon | Ontario sweet peas | cream & shallots
Main Dishes
ROAST CHICKEN
34.00 |
|tender roast half chicken | roast potatoes
lemon-parsley dressing | braised greens
lemon-parsley dressing | braised greens
NEW BRUNSWICK SALMON
38.00 |
pan seared crispy skin salmon | parsnip crema | agro dolce sauce | black venetian rice | braised greens
OSSO BUCO
42.00 |
12oz braised veal shank bone-in | mushroom demi glace | roast potatoes | braised greens
Lamb Shank
38.00 |
12 hr chianti wine braised | roast potatoes | parsnip crema | braised greens
DOLCI
Fresh Made in-house
Kremino Crema Di Cafe
10.00 |
cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs
TIRAMISU
15.00 |
italian lady fingers | marscapone crema | espresso | cocoa
CHILLED NUTELLA CHEESE CAKE
16.00 |
chantilly cream | berries
Dessert Board
2-6ppl | 42.00 |
Perfect for sharing! Assorted desserts presented on a large board.
* Add-on to any Salad
Grilled Chicken
14.00 | 6 oz |
Sauted Shrimp
3 | 14.00 |
3 shrimp with White wine | butter | lemon
Grilled Salmon
16.00 | 4 oz |


