Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON (905) 891-0193
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Shareables, Seafood & Salads

Chef's Marinated Olives

sm8.00
lrg14.00
fior di latte I orange I olive oil I fennel seed
This dish is Vegetarian

Posta Bruschetta

8.001
14.002
sourdough crostini I Ontario heirloom tomatoes I stracciatella cheese | sea salt flakes I basil | olive oil
This dish is Vegetarian

Posta Meatballs

9.001
16.002
3.5oz meatballs braised in tomato sauce | creamy ricotta | olive oil | braised greens |
grilled bread

Baby Gem *

18.00
little gem leaves | parsley | avocado | dill | radish | toasted walnuts | edamame |
shaved ricotta salata | sherry vinaigrette
This dish is Vegetarian

POSTA Caesar Salad *

18.00
little gem romaine | garlic | white anchovy dressing | brioche croutons | shaved parmigiano |
smoked bacon

Caprese Salad *

18.00
Ontario heirloom tomatoes | organic beets | burrata DOP cheese | olive oil | 15 yr old balsamic | new farm spicy mix lettuce

Patatas Bravas

16.00
crispy fried russet potatoes | spanish bravas sauce | garlic aioli | scallions
This dish is Vegetarian

Burrata D.O.P.

22.00
Ontario cherry tomatoes | fresh basil | extra virgin olive oil | 15yr old balsamic vinegar | Maldon salt | crostini
This dish is Vegetarian

Frittura Di Pesce

lrg32.00
small18.00
lightly dusted : calamari & shrimp I peppers I light batter | lemon chili aioli

Spanish Pimenton Shrimp

21.00
wild gulf shrimps | Ontario heirloom cherry tomatoes
| organic garlic | Spanish olive oil | sherry | grilled bread

PEI Grassfed Beef Tenderloin Tartar

21.00
capers | shallots | parmigiano tuille
kozliks triple crunch mustard | crostini | banderillas

FRESH RICOTTA

A delicate Italian whey cheese made from fresh cow, sheep or goat milk. Ricotta means cooked twice.
Its mild milky flavour can be enjoyed with Chefs creative flavour profiles. Served with sourdough crostini.
Choice of:

roast bosco pear | black mission fig | mint

19.00

italian vincotto | ontario heirloom tomato | basil | Maldon sea salt

19.00

ontario pickled rhubarb | mint | honeycomb

19.00

Shareable Boards

Salumi Board

assortment of 4 28.00
local & imported italian meats

Formaggi Board

assortment of 4 26.00
local & imported italian cheeses

Misto Board

42.00
chef's selection of 3 cheeses & 3 meats

PIZZA

Fresh dough made in-house daily-
Gluten free available

PIZZE ROSSO

Marinara

18.00
tomato | fresh garlic | oregano
This dish is Vegetarian

Margherita

19.00
fior di latte | tomato | basil
This dish is Vegetarian

Canadese

22.00
spicy pepperoni | tomato sauce | fior di latte | pecorino
This dish is Spicy: Mild

Carne Diavola

24.00
tomato | spicy sopressata | fior di latte | black olive | n'duja sausage
This dish is Spicy

Regina

24.00
cherry tomato | prosciutto | arugula | fior di latte | shaved parmigiano

PIZZE BIANCA

Fresh dough made in-house daily-
Gluten free available - add $4

Quattro Formaggi

22.00
provolone | gorgonzola | fior di latte | parmigiano
This dish is Vegetarian

Funghi

22.00
mushroom | fior di latte | truffle oil | chives
This dish is Vegetarian

Rocco

22.00
potato | pork sausage | fior di latte | caramelized onion

Marco

24.00
smoked salmon | fior di latte | capers | thin lemon slices | arugula

Italiano Pizza Metro Trio -1.5 foot long

40.00
quattro formaggi | funghi | carne diavola

Posta Pizza Metro Trio -1.5 foot long

42.00
rocco | regina | marco

FRESH IN HOUSE MADE PASTA

POSTA PARMIGIANO WHEEL

serves 2+ 52.00
Rigatoni Cacio e Pepe served in flaming Parm wheel prepared table side.

Spaghetti Al Pomodoro

20.00
tomato sauce | fior di latte | fresh basil
This dish is Vegetarian

Pappardelle Bolognese

24.00
artisan bronze die pasta | ontario beef & pork ragu | parmigiano-reggiano | olive oil

Gnocchi Di Ricotta

24.00
parmigiano cheese | ontario peas | crispy sage | crema | speck wafer
This dish is Vegetarian

Cavatelli

24.00
spicy fennel | chili pork sausage | ontario peas| mint | parmigiano
This dish is Vegetarian

Pugliese Burrata D.O.P Ravioli

26.00
heirloom tomatoes | cured tomatoes | genovese pesto
olive oil | shaved parmigiano | torn basil
This dish is Vegetarian

Spaghetti Cacio E Pepe

22.00
pecorino romano | cracked black pepper | grass fed butter
This dish is Vegetarian

Spaghetti Vongole

28.00
Nova Scotia clams | cellared garlic | fresno chilies | white wine
| parsley | olive oil

Main Dishes

Mennonite Chicken

34.00
spicy italian pepperonata | herbs | radish | pickled carrots | pickled shaved cucumber

NEW BRUNSWICK SALMON

38.00
pan seared crispy skin salmon | ontario asparagus salad| pickled carrots | agro dolce sauce | organic seedlings

VEAL COTTOLETTA ALLA MILANESE

34.00
crispy pan fried ontario veal bone-in cotoletta | preserved meyer lemon
rosemary & panko crusted | new farm arugula & valentine
radish salad

THE KRACKEN

44.00
grilled moroccan T-1 octopus | butter beans | piquillo peppers
fresno chilies | amarosa potatoes | salsa verde
preserved lemon | iberico chorizo

WELLINGTON COUNTY NY STRIPLOIN

50.00
12 oz striploin | heirloom tomato | basil
sea salt | olive oil salad

POSTA'S SURF & TURF

56.00
8oz pan seared PEI grass fed beef | butter basted |
chianti red wine/foie gras reduction | 3 roast pacific wild shrimp |
poached amarosa potatoes | olive oil | dill | parsley | maldon salt | broccolini

100km Sides

add on to any meal

100KM AMAROSA POTATOES

10.00
fresh herbs | olive oil | maldon sea salt flakes

SAUTEED FORAGED MUSHROOMS

14.00
thyme | garlic | parsley | olive oil

BROCCOLINI

10.00
fresno chili | pinenuts | olive oil

GREEN ASPARAGUS

10.00
truffle soy vinaigrette

DOLCI

Fresh Made in-house

Crema Di Cafe

10.00
cold creamed espresso | whipped cream | shaved dark chocolate | cocoa nibs

TIRAMISU

15.00
italian lady fingers | marscapone crema | espresso | cocoa

POSTA'S Funneltella

16.00
fried dough | nutella | strawberries

CHILLED NUTELLA CHEESE CAKE

16.00
chantilly cream | berries

SEAFOOD & CRUDO

Fresh & raw seafood

GALACIAN STYLE OCTOPUS

22.00
chilled T-1 octopus | celery | sherry vinegar || shallots | boiled potatoes

ATLANTIC SUSHI GRADE TUNA

22.00
shaved cucumber | okazu chili miso | organic seelings | pickled shimeji mushrooms

ATLANTIC SALMON CARPACCIO

21.00
preserved lemon | olive oil | black sesame seeds| salmon caviar | garden watercresss | Maldon salt flakes

1970 CLASSIC SHRIMP COCKTAIL

22.00
court boullion poached jumbo shrimps | cocktail sauce | lemon

Seared Ahi Tuna

30.00
chilled, atlantic sushi-grade Tuna | pickled shimeji mushrooms | romesco | pickled shallots
avocado crema | organic miso yuzu vinaigrette

* Add-on to any Salad

Grilled Chicken

12.006 oz

Sauted Shrimp

3 16.00
3 shrimp with White wine | butter | lemon

Grilled Salmon

16.004 oz

Lamb Speducci

2 skewers10.00
Vegetarian
Spicy: Mild
Spicy

 

Posta Italbar Cucina 31 Lakeshore Rd. E, Port Credit, ON, L5G 4V5 (905) 891-0193
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